Experience a 10-course degustation dinner for two at gastronomic gem Waku Ghin at Marina Bay Sands, recommended by ST food writer Wong Ah Yoke.
The European-Japanese menu, worth more than $800, is created by Chef Tetsuya Wakuda. It offers signature dishes such as Marinated Botan Shrimp with Sea Urchin and Caviar, and Australian Wagyu with Wasabi and Citrus Soy.
With only 25 seats available for dinner, Waku Ghin promises a truly exclusive dining experience of exceptional quality.
Location: Straits Times
Closing Date: 26 Jun 2015
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