The Straits Times is serving up a special dinner for two at award-winning Joel Robuchon Restaurant at Resorts World Sentosa, worth more than $400.
The restaurant is best known for its inventive French classics by executive chef Michael Michaelidis.
Most recently, Joel Robuchon Restaurant was honoured at Singapore Tatler’s Best Restaurant Awards 2015.
ST food critic Wong Ah Yoke called it “the best restaurant to open this year” in 2011, and said it stood out for “its dedication to perfection in every detail”.
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Location: The Straits Times
Closing Date: 9 Apr 2015
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